Mayfield Highlands

HIGHLAND CATTLE ARE BRED FOR BEEF

Meat: Their meat qualities are outstanding, they have very little surface fat making the meat marbled through out. The meat is lean, tender and succulent. Hides: The hides are a long coat with 2 layers, a thick under coat, and a course top layer which protects them from the cold, therefore not laying a thick outer layer of fat - hence the marbled meat. Hardy: Like all amimals, they flourish with tender loving care, but the highlands are re-known for their ability to forage and hold their condition. Handling of Highland Cattle: These animals tend to be docile and relate well to gentle handling. But as with all animals, always be aware they are heavy animals with horns. During yarding it is recommended not to overcroud them, as sometimes because of the pecking order of all cattle, it can lead to some bullying.